To be heated in a bain-marie, this hot chocolate concoction is a stellar product from la Maison Angelina and is by far one of the best tasting hot chocolate recipes in Paris. Angelina's hot chocolate combines superb cocoa from Niger, Ghana, and the Ivory Coast to make for an irresistibly rich and creamy hot chocolate.

The Angelina house is a luxury brand with a prestigious image that symbolizes the French art of living throughout the world. Austrian confectioner Antoine Rumpelmayer founded Angelina in 1903, named after his daughter-in-law. For more than a century, the tea room has established itself as a gourmet and refined place. Drawing on this experience, Maison Angelina has developed a range of products to allow everyone to rediscover the pleasures of this mythical tea room at home.

Ingredients

Pasteurized semi-skimmed milk (origin: France), chocolate 24.5% (cocoa, sugar, cocoa butter, soya lecithin, flavour: natural vanilla). 
Allergens: milk, soy

Nutrition Facts

Nutritional values per 100g: Energy: 687kJ/165kcal; fats: 10g; of which saturate: 6g; carbohydrates: 14g; of which sugars: 12g; protein: 4g; salt: 0.09g