Douce France has selected a unique selection of Avola dragées whose inimitable aroma simply comes from Sicilia, where they are sorted out and classified according to their shape and particular flavour. Then, it is Adam's savoir-faire - a  Living Heritage Company dating back to 1912 - that makes a huge difference by coating them with a very thin layer of sugar.

Basically, the flatter and bigger they are, the more exquisite they are and the longer the after-taste will last. 

The 45% Avola Almond Marquise Dragées are appreciated for their smaller size, almondy taste and crunchiness.

Note that the dragées must be stored in a sealed glass container, preferably in a dark place. Make sure your hands are dry or wear cotton gloves when you manipulate them. If you are thinking of preparing favours for a special event, make sure that the containers you have selected are good quality and that they will not spoil the quality of your dragées