Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes. 

The three ingredients - chestnut pulp, sugar & natural extract of vanilla - makes it an ideal spread, not too sweet, on your toasts, crêpes: but also to garnish desserts like Christmas logs. Delicious mixed with French fromage blanc!

Net weight: 220g, 350g, 1kg

Ingredients

Chestnut pulp, sugar, natural vanilla extract

Nutrition Facts

Average nutritional values per 100g: Energy: 233kcal/987kJ; Fat: 0.6g; of which saturated fat: 0g; Carbohydrate: 56g; of which sugars: 40g; Proteins: 0.9g; Salt: 0.03g