A true getaway to France with Favols' premium 'tradition' jams.

The company has made its reputation worldwide using the following process for its jams: cooked under vacuum at low temperature so as to preserve the fruit organoleptic characteristics, texture, taste and flavours! You will taste the difference!

These premium tradition jams are just delectable! 

Net Weight: 375g

Ingredients

Lemon from Corsica: lemon from Corsica, cane sugar, gelling agent: fruit pectin.

Quetsche Plums from France: quetsches from Alsace & Lorraine, France (60%), cane sugar, lemon concentrated juice, gelling agent: fruit pectin.

Clementine from Corsica: clementine from Corsica, cane sugar, lemon juice concentrate, gelling agent: fruit pectin. 

Strawberry from Aquitaine: strawberry from Aquitaine, cane sugar, gelling agent: fruit pectin, lemon concentrated juice

Black Cherries from Basque Country: black cherry, cane sugar, lemon juice concentrate, gelling agent: fruit pectin. May contain pieces of the cherry pit

Rhubarb from France: rhubarb from Brittany & Haut de France, France, cane sugar, gelling agent: fruit pectin, lemon concentrated juice

Orange from Corsica: cane sugar, orange from Corsica, gelling agent: fruit pectin

Wild Quince from Provence: cane sugar, wild quince from Provence, gelling agent: fruit pectin

Nutrition Facts

Lemon from Corsica: Nutritional values per 100g: Energy: 953kJ / 224kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 52g; of which sugars: 51.5g; fibre: 2.5g; protein: 0.6g; salt: <0.01gQuetsche Plums from France: Nutritional values per 100g: Energy: 952kJ / 224kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 54.9g; of which sugars: 54.5g; fibre: 1.4g; protein: 0.5g; salt: <0.01g

Clementine from Corsica: Nutritional values per 100g: Energy: 953kJ / 224kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 55g; of which sugars: 54.6g; fibre: 0.7g; protein: 0.4g; salt: <0.01g

Strawberry from Aquitaine: Nutritional values per 100g: Energy: 923kJ / 217kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 52.6g; of which sugars: 52.2g; fibre: 0.1g; protein: 0.4g; salt: <0.01g

Black Cherries from Basque Country: Nutritional values per 100g: Energy: 1033kJ / 243kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 59.2g; of which sugars: 57.8g; fibre: 0.8g; protein: 0.7g; salt: <0.01g

Rhubarb from France: Nutritional values per 100g: Energy: 915kJ / 215kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 52.8g; of which sugars: 52.4g; fibre: 1.8g; protein: 0.3g; salt: <0.01g

Orange from Corsica: Nutritional values per 100g: Energy: 945kJ / 222kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 53.8g; of which sugars: 53.3g; fibre: 1g; protein: 0.5g; salt: <0.01g

Wild Quince from Provence: Nutritional values per 100g: Energy: 1052kJ / 248kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 60.3g; of which sugars: 57.5g; fibre: 1.6g; protein: 0.2g; salt: <0.01g