The Living Heritage Company Biscuiterie Jeannette 1850 celebrated its 170th anniversary! Located in Normandy, it uses solely locally sourced ingredients: Norman fresh free-range eggs, fresh Isigny-Saint-Mère PDO butter, and non-enriched flour that give them that unbeatable taste and smoothness.

Its madeleines are of the highest quality, resulting from its artisanal production processes! A limited production to ensure the quality.

A tip for you shared by some customers to enjoy them anytime! You can freeze some as soon as we receive a new batch. They are said to be perfect taste and texture when defrosted. 

NOTE ON MADELEINES: Our madeleines come individually wrapped in beautiful Jeannette boxes, perfect gift to share with family, friends, neighbors, colleagues

Owing to the shipping fees, please note that we do not ship the boxes of 40 madeleines.

Ingredients

25% free-range eggs, non-enriched wheat flour, 21% Isigny-Sainte-Mère PDO butter, sugar, glucose syrup, stabiliser: sorbitol, baking powder (diphosphate, sodium carbonate, wheat starch) salt. 
Allergens: wheat, milk, eggs

Nutrition Facts

Medium nutritional values per 100g: Energy: 1875kJ/448kcal; fats: 24g; of which saturate: 16g; carbohydrates: 52g; of which sugars: 26g; protein: 6.6g; salt: 1.4g