Why are our pure butter palets bretons different? Because they are NOT industrialized products, that's why they are soy-free. They are made by our pastry chef in Brittany with premium locally sourced ingredients, non-enriched flour and pure butter. 

Note that the ones with salted caramel also contain crème fraîche. Yummy!

We bake and pack them on premises, in small quantities at a time. Because they are 100% natural with no additive or preservative, they are sensitive to humidity. 

We sell them by bags of eight,

Net Weight: 250g - Varies Slightly

Ingredients

Salted butter caramel palets bretons: wheat flour, butter, sugar, eggs, salted butter caramel sugar (sugar, glucose, fresh cream, butter), yeast
Allergens: gluten, eggs, milk 

Pure butter palets bretons: wheat flour, butter, sugar, eggs, yeast
Allergens: gluten, eggs, milk