These Pain d'Épices are made artisanally, using high-quality ingredients including natural honey, and have low sugar. These are perfect to be enjoyed at breakfast or snack time, paired with your choice of hot beverage or enjoyed with a side of fruits or jam!

Our supplier Mulot & Petitjean, a family run company dating back to 1796, was the first company to be rewarded with the label of Living Heritage Company in food industry for their commitment to perpetuate ancestral know-how using premium ingredients.

These delicacies are very flavorful because of the spices they contain, and are also very healthy as the mother dough is kept for several weeks before being baked. One of the reasons why they keep so well without any addition of preservatives. 

They were also called travel's cakes as stage-coach travelers used to take some with them that they would enjoy during their long journeys on the roads.

Net weight: 230g

Ingredients

57% honey (origin: EU); rye flour (origin: France), wheat flour (origin: France), water, egg yolks, baking powder (sodium carbonates), spices.    
Allergen: wheat, egg

Nutrition Facts

Average nutritional values for 100g: Energy: 1455kJ/343kcal; Fat: 2.4g; Of which saturated fat: 0.5g; Carbohydrates: 74g; Of which sugars: 37g; Protein: 5.4g; Salt: 0.61g