Made in Lyon, the French capital of gastronomy, these dry sausages are made with premium quality meat and a minimum fat. The meat is minced with a grinder, then the stuffing is carried out in natural pork casing and the short sausage is trussed by hand.

All this guarantees the respect of the French region dry-cured meat traditional recipe. The slow maturing allows the development of aromas. These flavors will remind you of the genius of old-fashioned dry-cured short sausages.

Le Parisian contains pork only whereas Le Lyonnais comes with a addition of red wine.

Net weight: 175g, 250g

Ingredients

Dry sausages Le Parisien: pork, salt, lactose (milk), seasoning, sugar, dextrose, potassium nitrate, lactic acid starter culture. Allergens: milk
Allergens: milk

Dry sausages Le Lyonnais: pork, salt, lactose (milk), seasoning, alcohol, sugar, dextrose, potassium nitrate, lactic acid starter culture
Allergens: milk

Nutrition Facts

Nutritional values per 100g: Calories: 390; fats: 31g; of which saturates: 12g; cholesterol: 100mg; sodium: 2000mg; carbohydrate: 2g; of which sugars: 1g; protein: 25g