Indulge in a gastronomic meal at home with this delicious duck confit made with duck from the Perigord, South-West of France.

Ready in a minute! Just need to preheat the oven to 350F, take the duck legs off the tin and place them in an oven proof dish, skin side up, then cook for 15 minutes without turning.

Tip: If you want the skin to be crispy, get them two minutes under the broiler. Keep an eye on them so that they will not burn.

Ingredients

Duck legs, duck fat, salt