Made in France according to tradition, this presliced gingerbread is perfect to make your toasts with foie gras or pâtés. Delicious as well on its own, with butter, jam or cheese.

Plain or  with Guérande sea salt. Count 12 slices.

Net weight: 120g

Ingredients

Plain: invert sugar syrup, honey, rye flour, whole eggs, wheat flour, egg yolks, spices, baking powder (sodium carbonate), salt
Allergens: gluten, rye, egg

Gingerbread with Guérande sea salt: invert sugar syrup, honey, rye flour, whole eggs, wheat flour, egg yolks, flower of salt, spices, raising agent (sodium carbonate), salt
Allergens: gluten, rye, egg

Nutrition facts

Plain: Nutritional values per 20g: Calories: 70; fats: 0.5g; cholesterol: 0mg; sodium: 30mg; carbohydrate: 15g; of which sugars: 8g; fibre: 3g; protein: 1g; potassium: 30mg; calcium: 20mg; iron: 0.75mg

Gingerbread with Guérande sea salt: Nutritional values per 20g: Calories: 65; fats: 0.5g; cholesterol: 0mg; sodium: 90mg; carbohydrate: 14g; of which sugars: 9g; fibre: 3g; protein: 1g; potassium: 30mg; calcium: 0mg; iron: 0.75mg